Farm-to-table, also known as farm-to-fork, is essentially a consumer practice that promotes the utilization of foods that complement seasonal availability and on purchasing from local and family farms that greater employ environmentally friendly practices. It also includes promoting local community and school gardens.
Farm-to-table cuisine is based on a movement that actually started decades ago to counter the overly-processed and imported foods that were taking over the market. Restaurants like Chez Panisse in Berkeley, California set the standards for locally and sustainably-sourced, seasonal and organic ingredients. Other select restaurants followed suit, however within the last ten years, the farm-to-table movement has seen a brand new and robust following.
In the wedding world, we’re definitely seeing Read more
July 21st, 2020
by Kristi Chapman
in Tips & Ideas